Imagine an espresso cup or dessert bowl made from white or dark chocolate… or BOTH! Well, no need to imagine it. Check out these two video tutorials.
I can’t wait to make white chocolate dessert cups–minus the colored beads–and fill them with coffee gelato!
WATCH: How to Make White Chocolate Dessert Cups (via Gretchen’s Bakery)
This process lends itself to a group activity!
WATCH: How to Make Chocolate Bowls (via JustEatRealFood)
Happy edible crafting!
It’s the first day of September. I’m sure you’re thinking what I’m thinking: Where did the summer go? I’m less sure you’re thinking what I’m also thinking: Why can’t every meal be made in a mug?!
For all my kindred spirits out there, we have a special single-serving treat for you. Today we’re stoked to publish Leslie Bilderback’s Mug Meals: More Than 100 No-Fuss Ways to Make a Delicious Microwave Meal in Minutes, the highly anticipated follow-up to the bestselling Mug Cakes! Because mugs aren’t just for cakes and coffee anymore; now you can make every meal in a mug—in minutes!
Inside are over 100 mouthwatering and lightning-fast recipes for breakfast, lunch, dinner, and dessert. Whip up a mugful of Huevos Rancheros to start off your day, then lunch on a steaming cup of French Onion Soup or Pork Chops and Apple Sauce. Serve dinner to your whole family in mugs stuffed with Poached Salmon with Dill, Pasta Puttanesca, or Candied Sweet Potatoes—and finish things off right with a decadent Pumpkin Cheesecake. The options are endless, and you can’t beat the clean-up!
To kick off the party, head over to All You for ten mouthwatering recipes from Mug Meals, including one for this Coconut Shrimp, so we can all hold on to summer for just a little while longer.
Order your copy today!
Barnes & Noble
And don’t miss out on all these other quick and convenient cookbooks by Leslie Bilderback!