They say there are two types of women in the world: those who love jewelry, and those who love cookies. What? You say you’re both types of woman? Well then I sure have a treat for you. With this FREE PROJECT OF THE MONTH, you can have your jewelry box and eat it too!
This dainty little edible Byzantine-style box is perfect for holding candy, or a little note for your loved one (just be sure they don’t eat it!). And don’t be daunted by the intricate flourishes in this photo–you can easily simplify the design and omit any filigree work to make a more contemporary box using colored royal icing.
This project is from our new book 50 Deliciously Decorative Cookies: Easy-to-Make Cookie Creations by Fiona Pearce, on sale 11/11. For bakers of all skill levels, this delightful book features 50 projects to try with a wide range of different decorating techniques: elegant cookies piped with royal icing; fun and funky fondant cookies; cookies made with amazing colored dough; even sweet treats built up into awesome 3-D cookie sculptures! The projects are grouped according to the type of icing used, and at the back of the book is a selection of cookie recipes, decorating tips, and a set of templates. With step-by-step instructions and photography, each project features simple, elegant designs that are guaranteed to amaze and delight–just in time for the holidays!
What you need:
- 6 square cookies for each box
- medium-peak royal icing
- squeeze bottle and 2 piping bags
- gold edible paint
- pin or toothpick and a fine paintbrush
The cookies assemble just like a gingerbread house!
Want more edible projects like this one? Preorder the book today!
On sale 11/11/14